Stomping Ground Lager / 4.7%
9 / 14.5
cheeses served with quince paste and crackers
meats served with pickles and olives
feat. Jones' Regenerative Potatoes, aioli (gf, v, vea)
honey whipped goats cheese, pomegranate molasses, pomegranate seeds, rocket, pistachios (gf, v, vea)
feat. Milawa Free Range Chicken, Korean chilli sauce (gf)
honey whipped goats cheese, pomegranate molasses, pomegranate seeds, rocket, pistachios (gf, v, vea)
kaffir lime, red chilli, mirin, coriander, cucumber, sesame, garlic, ginger, honey (gf)
twelve hour braised Scottsdale pork ribs, pickled vegetables, chilli jam, roasted pepitas (gf)
feat. Milawa Free Range Eggs, lemon butter sauce, native thyme, semi-dried tomatoes, lemon balm, micro basil, garlic (v)
earl grey infused vodka, lemon, sugar syrup, elderflower
Four Pillars Shiraz Gin, bitter plum liqueur, lemon, sugar syrup, elderflower
Beetroot infused tequila, Amaro Montenegro, ginger syrup, lime, egg white
whisky, lemon, honey, cinnamon, cloves, nutmeg, Laphroaig
passionfruit liqueur, gin, lime, agave syrup
Anther Cherry Gin, lemon, egg white, sugar syrup, hibiscus syrup
gin, Campari, sweet vermouth, orange, bitters
whisky, sweet vermouth, orange, bitters
barrel-aged tequila, Campari, dry vermouth, sweet vermouth, orange
Cacao, Hazelnut & Vanilla Stout
Lyres Amaretti, lemon, sugar syrup, egg white, bitters
Blood orange, lime, sugar syrup, bitters, salt, soda
King Valley, Victoria
Coal River, Tasmania (Methode Traditionnelle)
Adelaide Hills, South Australia
Eden Valley, South Australia
Yarra Valley, Victoria
Tasmania
Yarra Valley, Victoria
Mornington Peninsula, Victoria
Tamar Valley, Tasmania
Beechworth, Victoria
Adelaide Hills, South Australia
Heathcote, Victoria
cheeses served with quince paste and crackers
meats served with house focaccia, pickles and olives
feat. Jones' Regenerative Potatoes, aioli (gf, v, vea)
olive tapenade, parmesan, rocket and balsamic glaze (gf, v, vea)
feat. Milawa Free Range Chicken, Korean chilli sauce (gf)
olive tapenade, parmesan, rocket and balsamic glaze (v, gf, vea)
gin cured trout, sundried tomato pesto, shredded brussel sprouts, lemon and orange spiced vinaigrette (gf)
twelve hour braised Scottsdale pork ribs, pickled vegetables, chilli jam, roasted pepitas (gf)
mushroom consume, pickled shimeji mushrooms, confit tomatoes, crispy leek, micro basil (v) feat. Milawa Free Range Pastured Eggs
earl grey infused vodka, lemon, sugar syrup, elderflower
Four Pillars Shiraz Gin, bitter plum liqueur, lemon, sugar syrup, elderflower
Campari, Maidenii sweet vermouth, prosecco
whisky, lemon, honey, cinnamon, cloves, nutmeg, Laphroaig
passionfruit liqueur, gin, lime, agave syrup
Cerise gin, lemon, egg white, sugar syrup, hibiscus syrup
butter infused rum, brown sugar syrup, orange, bitters
barrel-aged gin, chartreuse, sweet vermouth, orange bitters
barrel-aged tequila, Campari, dry vermouth, sweet vermouth, orange
served with Strangelove Tonic No. 8
Cacao, Hazelnut & Vanilla Stout
Lyres Amaretti, lemon, sugar syrup, egg white, bitters
Blood orange, lime, sugar syrup, bitters, salt, soda
King Valley, Victoria
Coal River, Tasmania (Methode Traditionnelle)
Adelaide Hills, South Australia
Eden Valley, South Australia
Yarra Valley, Victoria
Tasmania
Yarra Valley, Victoria
Mornington Peninsula, Victoria
Bellarine Peninsula, Victoria
Harcourt, Victoria
Adelaide Hills, South Australia
Heathcote, Victoria
Find us
58 Wellington Parade,
East Melbourne VIC 3002
Tel:0492 891 971
info@thetipplerandco.com
Regular Opening Hours
Wednesday 5 - 9:00
Thursday 5 - 9:30
Friday 4:30 - 10:00
Saturday 4:30 - 10:30
Sundays: March 26th Closed | April 2nd: Open 1pm - 8:30pm | April 16th Closed | April 23rd Closed |
Monday - Tuesday Closed
Easter: Closed Good Friday to Easter Tuesday