Our new menu leans into our European roots — a relaxed celebration of flavour, local produce, and time well spent at the table.
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SMALL | |
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Marinated olives (df, gf, v) |
$7 |
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Spiced smoked nuts (df, gf, v, vg) |
$6 |
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House focaccia, olive oil, sea salt, aged balsamic (v) |
$8 |
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Pumpkin arancini, mozzarella, sugo, dukkah, pepitas, sage (vg, gf) · (2) |
$8 |
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Serrano croquette, manchego, smoked paprika aioli, fig jam (gf) · (2) |
$8 |
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Fremantle octopus, chorizo jam, burnt lime, crème fraîche, potato crisp, chervil, smoked paprika (gf) · (2) |
$18 |
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Stracciatella, confit cherry tomato, green tomato relish, basil oil, aged balsamic, pistachio (gf, nfa) |
$22 |
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Southern Ranges beef tartare, anchovy dust, chilli emulsion, pickled shallot, flaxseed cracker (gf, df) |
$18 |
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SIGNATURE SELECTION | |
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Oysters, gin & tonic jelly, green olive, finger lime (df, gf) · ea |
$6 |
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Beetroot-cured salmon, cucumber yoghurt, green apple, basil oil, dill (df, gf) |
$26 |
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GRAZING | |
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Grazing for two — choose two cheeses or cured meats | |
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Grazing for four — choose four cheeses or cured meats | |
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Featuring Shepherds Whey farmhouse cheeses alongside select cured meats | |
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Served with house pickles & focaccia. (gfa, nf) |
$28 / $52 |
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LARGER | |
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Southern Ranges porterhouse (MBS 2+) 200g, broccolini, potato gratin, shallot red wine jus (gf) |
$42 |
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Gnocchi, sweet potato, burnt butter, lemon, spinach, pine nuts, sage, chèvre, grana (vg, gfa, va) |
$32 |
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Market fish (200g), spring pea purée, zucchini ribbons, tomato confit, pea tendrils, caper vinaigrette (gf) |
$36 |
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Half grilled chicken, pomme purée, charred capsicum, chicken jus (gf, nf, dfa) |
$32 |
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SIDES | |
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Roast cauliflower, caper lemon dressing, raisin, quinoa, parsley, almond (v, gf) |
$15 |
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Charred broccolini, romesco , almond (gf, nfa, dfa) |
$15 |
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Tippler fries, aioli (gf, vg, df, va) |
$14 |
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Leaf salad, vinaigrette (gf, v, df) |
$10 |
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FEED ME | |
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Gather & Graze |
$49pp |
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A relaxed progression of small plates and shared dishes. Perfect for long lunches or early dinners. | |
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Tippler’s Table |
$79pp |
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A guided journey through our menu — from light bites to larger plates and something sweet to finish |