Our menu is grounded in European tradition — classic, well-executed dishes made to be enjoyed properly.
Alongside the staples, you’ll find a selection that shifts with the season — shaped by instinct, produce, and a genuine love of cooking. It’s food designed to be shared, lingered over, and returned to.
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SMALL | |
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Marinated olives 1 |
$7 |
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Spiced smoked nuts 1 |
$6 |
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House focaccia, whipped butter, sea salt 1 2 |
$9 |
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Chorizo and Manchego croquettes (3) 3 |
$15 |
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Pumpkin arancini, sugo, sage (3) 1 3 |
$12 |
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Whipped feta, hot honey, roasted macadamia nuts, house focaccia 1 2 3 |
$15 |
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Steak tartare au poivre, potato crisps, capers, shallots |
$18 |
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GRAZING | |
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Grazing for two |
$28 |
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Grazing for four |
$52 |
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A selection of cheeses & charcuterie served with house pickles & focaccia |
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LARGER | |
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Pan-fried gnocchi, burnt butter, lemon, pine nuts, chèvre 1 3 |
$32 |
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MB2+ Porterhouse (200g), pomme frites, jus, broccolini |
$43 |
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Grilled chicken, pomme purée, charred peppers, chicken jus |
$34 |
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Market fish, clams, citrus beurre blanc 3 |
$38 |
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Radiatori, slow-braised octopus ragu |
$32 |
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SIDES | |
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Pomme frites, aioli 1 |
$13 |
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Braised sugarloaf cabbage, hazelnuts 1 3 |
$14 |
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Roast cauliflower, caper lemon, currants, almond 1 |
$15 |
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Leaf salad, vinaigrette 1 |
$10 |
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FEED ME | |
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Minimum two people |
$59pp |
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The best way to experience Tippler. | |
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DESSERT Mirka’s Chocolate Mousse
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