Our menu is grounded in European tradition — classic, well-executed dishes made to be enjoyed properly.
Alongside the staples, you’ll find a selection that shifts with the season — shaped by instinct, produce, and a genuine love of cooking. It’s food designed to be shared, lingered over, and returned to.
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SMALL |
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Marinated olives 1 |
$7 |
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Spiced smoked nuts 1 |
$6 |
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House focaccia, olive oil, balsamic 1 2 |
$8 |
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Croquette special (2) |
$8 |
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Pumpkin arancini, mozzarella, sage (2) 1 3 |
$8 |
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Fremantle octopus, chorizo jam, burnt lime (2) |
$18 |
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Stracciatella, confit tomato, basil oil, pistachio 1 2 3 |
$22 |
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Beef tartare, anchovy, capers, flaxseed cracker |
$18 |
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GRAZING |
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Grazing for two |
$28 |
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Grazing for four |
$52 |
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A selection of cheeses & charcuterie served with house pickles & focaccia |
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LARGER |
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Gnocchi, burnt butter, lemon, pine nuts, chèvre 1 3 |
$32 |
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Handmade pasta special — limited availability |
MP |
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MB2+ Porterhouse (200g), broccolini, pomme frites, jus |
$42 |
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Grilled chicken, pomme purée, capsicum, jus |
$32 |
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Market fish, beurre blanc, lemon 3 |
$36 |
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SIDES |
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Roast cauliflower, caper lemon, raisin, almond 1 |
$15 |
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Charred broccolini, romesco (almond), feta 1 3 |
$15 |
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Tippler fries, aioli 1 |
$14 |
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Leaf salad, vinaigrette 1 |
$10 |
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FEED ME |
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Gather & Graze |
$49pp |
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Tippler’s Table |
$79pp |
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