olive tapenade, parmesan, rocket, balsamic glaze (gf, v, vea)
fennel, cloves, cinnamon, cumin, smoked paprika
slow braised lamb shoulder, tomato sauce (mini pies)
sage, navel orange and blackberry relish (gf)
olive tapenade, parmesan, rocket and balsamic glaze (v, gf, vea)
